According to the most recent market rates, the Cucumbar(Kheera) market price in Talwandi Sabo, Punjab is ₹2300 per Quintal.
Price updated at: 29-06-2026
Price updated at: 29-06-2026
| Date | State | District | Market | Min Price | Max Price | Avg Price |
|---|---|---|---|---|---|---|
| 29-06-2026 | Punjab | Bhatinda | Talwandi Sabo | 2200 | 2500 | 2300 |
| 19-05-2026 | Punjab | Bhatinda | Talwandi Sabo | 700 | 1000 | 800 |
| 15-05-2026 | Punjab | Bhatinda | Talwandi Sabo | 800 | 1200 | 1000 |
| 13-05-2026 | Punjab | Bhatinda | Talwandi Sabo | 600 | 800 | 700 |
| 04-05-2026 | Punjab | Bhatinda | Talwandi Sabo | 800 | 1000 | 900 |
| 11-04-2026 | Punjab | Bhatinda | Talwandi Sabo | 600 | 800 | 700 |
| 10-04-2026 | Punjab | Bhatinda | Talwandi Sabo | 600 | 800 | 700 |
| 03-04-2026 | Punjab | Bhatinda | Talwandi Sabo | 700 | 1000 | 800 |
| 21-03-2026 | Punjab | Bhatinda | Talwandi Sabo | 800 | 1000 | 900 |
| 20-03-2026 | Punjab | Bhatinda | Talwandi Sabo | 700 | 900 | 800 |
| 17-02-2026 | Punjab | Bhatinda | Talwandi Sabo | 2000 | 2600 | 2500 |
| 16-02-2026 | Punjab | Bhatinda | Talwandi Sabo | 2000 | 2500 | 2200 |
| 12-02-2026 | Punjab | Bhatinda | Talwandi Sabo | 1800 | 2200 | 2000 |
| 23-01-2026 | Punjab | Bhatinda | Talwandi Sabo | 1500 | 2000 | 1600 |
| 22-12-2025 | Punjab | Bhatinda | Talwandi Sabo | 1500 | 1700 | 1600 |
| 18-12-2025 | Punjab | Bhatinda | Talwandi Sabo | 1500 | 1700 | 1600 |
| 14-02-2025 | Punjab | Bhatinda | Talwandi Sabo | 2500 | 2800 | 2600 |
| 13-02-2025 | Punjab | Bhatinda | Talwandi Sabo | 2500 | 2700 | 2600 |
The maximum price of Cucumbar(Kheera) in Talwandi Sabo is Rs 2500 ₹/Quintal.
The minimum price of Cucumbar(Kheera) in Talwandi Sabo is Rs 2200 ₹/Quintal.
The average price of Cucumbar(Kheera) in Talwandi Sabo is Rs 2300 ₹/Quintal.
Today's price of Cucumbar(Kheera) in Talwandi Sabo is ₹2300 per quintal.
As per latest market rates The price of 1 quintal of Cucumbar(Kheera) in Talwandi Sabo is ₹2300.
As per recent market rates The price of 1 Kg of Cucumbar(Kheera) in Talwandi Sabo is ₹23.